Eliminate Hibachi Grill Restaurant Floor Drain Problems
The hibachi grill restaurant is a unique dining experience, seamlessly blending theatrical cooking performances with the culinary delights of Japanese cuisine.
Hibachi grill restaurants feed many customers all at once. They are also known for their staff putting on grand shows. It’s not uncommon to see chefs fling rice and meat around while cracking wise with customers.
While the flames, tricks, and perfectly seared delicacies can draw a crowd, they also present unique challenges that need keen management to ensure success.
Hiring And Training Your Staff
One of the biggest challenges in operating a hibachi grill Restaurant lies in staffing. The role of a hibachi chef is not just about cooking. It’s about entertaining. Many talented chefs in other types of restaurants do their best work behind the scenes.
A hibachi chef must be skilled with their knives, have a flair for the dramatic, and possess the ability to engage with diners in an interactive and personable manner.
Training your chefs to meet these standards requires significant time and financial investments. It requires a balance of culinary skills and showmanship, and finding the right talent can be a daunting task.
There’s added pressure on these chefs because they are the face of the restaurant, directly impacting customer satisfaction and return rates and cooking directly in front of the customers.
A successful hibachi grill restaurant also needs a great hosting staff. Hiring patient and charismatic individuals helps show you care about your customers, and not just their wallets. Your hosts should remember your regulars and be willing to answer any questions concerning the menu.
Your hosts need to be trained on figuring out how many customers can fit where, how long a chef might take, and how big the mess will be once the meal has been eaten. This allows customers to be seated faster despite a seemingly full restaurant.
Hosts with nothing to do can help the kitchen staff prepare appetizers to stay ahead of the busy dinner rush.
Servers play another key role in your hibachi grill restaurant. Having employees taking care of your guests during their meal means the Host is able to keep welcoming people in. Servers in hibachi grill restaurants need similar training to waitstaff at traditional restaurants.
Your hibachi grill chefs should be well versed in showmanship. While the quality of the food is important, hibachi cooking is all about presentation. Your more experienced chefs can train newer ones and help them develop a style of their own.
Controlling Food Costs While Maintaining Quality
The very essence of hibachi grilling revolves around fresh ingredients cooked to perfection right before the diners’ eyes. This approach mandates impeccable inventory management.
Hibachi grill restaurants must ensure they have enough fresh ingredients on hand to meet demand, but not so much that they create food waste. The high-quality meats, seafood, and vegetables that hibachi establishments rely on also mean elevated food costs.
Balancing the quality of ingredients with the price point for customers can be a tightrope walk.
Preparing For A Busy Dinner Rush
For the actual cooking, there are best practices to prepare your chefs for a successful night. Most chefs have a specific cart with materials ready to go. Having the necessary prep for their ticket allows them to cook efficiently and quickly.
Your grilling methods may differ based on your specific recipes. If your kitchen uses oil, simply place the bottle on the chef’s cart. If you use butter, this can be prepared beforehand.
Kitchen staff can melt the butter down and throw in the necessary items ahead of cooking time. This way herbs, spices, and garlic make their way into the food without any fuss.
Specialized Equipment For Your Hibachi Grill Restaurant
Hibachi grills are specialized pieces of machinery. They need to maintain consistent heat levels, withstand continuous use, and offer safety for both the chef and the customers seated close by. Ensuring that the grill functions properly and safely is of utmost importance.
This means investing in high-quality grills, maintaining them regularly, and being prepared for the inevitable malfunctions that can disrupt service.
Cleaning Up All The Flying Food
The nature of hibachi grilling presents complex cleaning challenges. Given that the hibachi grill is at the center of the dining experience, its appearance and cleanliness are paramount.
The continuous exposure to high flames, different types of food, and various sauces means that thorough cleaning is necessary to maintain hygiene and aesthetics.
The daily wear and tear can lead to faster degradation if not appropriately addressed, necessitating more frequent equipment repairs or replacements.
Speed is important to turn the tables over at the end of the meal. Bussers need to be quick when cleaning up to get the table ready for the next set of diners. Train your bussers to handle silverware and chopsticks by placing them in a used cup.
This ensures harmful materials aren’t damaging your commercial garbage disposal.
With all the food being tossed around as part of the experience, some scraps are bound to miss a mouth. Rice and other food waste on the floor are hard to sweep up perfectly.
Another key feature of any Hibachi grill restaurant is the trash bucket. Cooking can be quite messy, which is why a bucket is placed under the grill to catch runoff. This is disposed of in the kitchen in between uses of the table.
Yet this method can lead to a backup in your grease interceptor due to a loose piece of shrimp or eggshell. Another factor to consider is if any silverware accidentally goes down the drain.
Eliminate Hibachi Restaurant Floor Drain Problems With Our Scrap Collector
The Drain Strainer™ can help you avoid issues with what gets put down your drains. No matter how much you focus on employee training, short cuts are always going to be taken and items are going to be put down your commercial garbage disposal that can harm it.
If you want to avoid issues with clogged grease traps or garbage grinders that are leaking or have burned out motors, The Drain Strainer™ is an effective and affordable commercial garbage disposal alternative that doesn’t require the use of water or electricity.
Invented by a former restaurant owner, The Drain Strainer™ can eliminate issues with mangled silverware or dangers from employees putting their hands down the commercial garbage disposal trying to clear out a clog.
Click here to find out more about how our product can keep your hibachi grill restaurant floor drain running smoothly.
While the allure of the hibachi grill experience is undeniable for diners, the magic comes at a cost for operators. The behind-the-scenes efforts to train staff, maintain equipment, manage inventory, and ensure a pristine environment can be a challenge.
But for those who are passionate about delivering this unique dining experience, the rewards, both in customer satisfaction and potential profitability, can make all these challenges worth the effort.
Let The Drain Strainer™ help make your commercial hibachi grill a success by avoiding any hibachi grill restaurant floor drain problems.