Avoid Grease Trap Clogs In Your Amusement Park Restaurants When families with children travel on vacation, amusement parks and theme parks are some of their most popular destinations. Whether it’s the atmosphere or thrilling rides, there is generally something for everyone to enjoy. Another thing that all families have in common at a theme park, […]
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Avoid Airport Restaurant Turbulence With Our Commercial Disposal Alternative Operating a restaurant inside a busy airport means that you always have a steady stream of customers. If everything goes smoothly, it can be a very profitable operation. It’s also a great way to build brand awareness as travelers from all across the country will walk
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Georgia Business Owners Unhappy With New Grease Trap Ordinance Some restaurant owners in Valdosta Georgia are upset about a city ordinance they say is unfair and extremely costly. The City is requiring restaurants, new and old, to install new grease traps that could cost thousands of dollars. Something business owners are not happy about. Roger
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Florida Mandates Grease Trap Cleaning Regulations To Fight Fatbergs The City of Tampa Florida has implemented a campaign to spread awareness of new state laws governing the disposal of cooking fat and oil. Restaurants must pump out both spent oil and the accompanying dirty water simultaneously under the new regulations without allowing any water to
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West Virginia City Implements Grease Interceptor Ordinance The City Council in Piedmont West Virginia passed an ordinance mandating that all commercial kitchens install a grease interceptor as a result of recent issues with grease clogging up a Downtown sewer line. The City had to unclog the Ashfield Street line five times as a result of
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Texas Town Modifies In-Ground Grease Trap Sizing Requirements The process of opening a restaurant is often a lengthy and expensive process with numerous requirements. One of these rules will be relaxed soon for smaller restaurants that are considering Sherman Texas as a potential location. The City Council overwhelmingly approved to alter and amend the City’s
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Water Resource Agency Implementing FOG Management Program For Kentucky Grease Interceptors For restaurants and commercial kitchens in Daviess County, the Regional Water Resource Agency is implementing a Fats, Oil, and Grease (FOG) management program. When it comes to fats, oils, and grease making their way into the wastewater system, this new program aims to help
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City Cracking Down on New York Businesses Without Grease Traps The Schroon Town Board updated its regulations after cooking oils and grease threatened to overrun the public sewer system and sent registered letters to commercial kitchen owners advising them that grease traps were now required. However, only two businesses were found to have complied during
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Never Put These Items Down Your Restaurant’s Garbage Disposal Are you getting blockages or foul smells from your commercial garbage disposal? Many employees assume they can place just about anything down the disposal chute. However, a number of items can cause major problems, and to avoid restaurant disposal repairs, you need to know what to
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Biggest Commercial Garbage Disposal Problems Most commercial kitchen equipment can make your restaurant run efficiently as long as it is working properly. Commercial garbage disposals definitely fit into that category. In your bar or restaurant, commercial garbage disposal problems can cause headaches, some nasty odors, and an inconvenient call to the plumber. When these problems
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