North Dakota Town Updates Grease Trap Ordinance

North Dakota Town Updates Grease Trap Ordinance

In a recent update to wastewater management regulations, a city in North Dakota has made significant changes that directly impact commercial kitchens, particularly in their handling of wastewater. The updated Industrial Pretreatment Ordinance aims to protect the sewer system and the ecosystem while providing more flexibility for restaurant owners.

The ordinance, originally established in 1986, has been revised to better align with current state and federal requirements. One of the primary focuses of the update is the management of grease traps in restaurants.

Under the new guidelines, restaurant owners now have the option to clean their grease removal devices either twice a month or when they are 25% full, whichever comes first.

This change offers more flexibility for busy kitchen operations while still ensuring that fats, oils, and grease do not negatively impact the sewer infrastructure.

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Proper management of grease traps is crucial for the health of the wastewater treatment process. Excessive grease can hinder the flow of water to treatment plants, complicating the cleaning process.

The microorganisms responsible for breaking down organic waste rely on a balanced environment to function effectively. By keeping grease levels in check, restaurant operators can contribute to the overall efficiency of the wastewater treatment process.

City officials are committed to supporting impacted businesses by providing guidance on best practices for wastewater management. This includes recommendations for using drain screens and specific disposal methods for organic materials, sand, grit, and chemicals.

Such proactive measures not only protect the sewer system but also safeguard the health of local water bodies, such as rivers and lakes, which are vital for recreational activities and the community at large.

These updated wastewater management regulations present a unique opportunity for commercial kitchen owners to reassess their practices. By adhering to the new guidelines for grease traps and engaging with city officials for support, restaurant operators can play a vital role in maintaining a healthy sewer system and protecting the environment.

To prevent problems in your commercial kitchen drains that can result from having a clogged grease trap, consider installing The Drain Strainer. Invented by a former restaurant owner, The Drain Strainer is a commercial garbage disposal alternative that captures food solids that could clog your pipes and grease trap while still allowing your sinks to drain quickly.

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