Avoid Grease Trap Problems in Your Restaurant
When someone walks in the front door of your restaurant, the smells are supposed to make them hungry. But if you’ve got grease trap issues, those smells could be costing you customers. Here are the top things to avoid so you won’t have trouble with the grease trap at your restaurant.
If you want happy customers at your restaurant, then maintaining your grease trap on a regular basis is mandatory. A clean grease trap should be out of sight and out of mind to your customers and anyone passing your restaurant. If someone catches a whiff of the raunchy stench of dirty grease, they’ll turn the other way.
Diligent grease trap pumping keeps your restaurant clean and tidy. However, negligence could lead to customers experiencing a repulsive smell they’ll forever connect with your restaurant.
If you don’t manage your plumbing properly, you might have a clog that causes grease to back up.
Plumbing issues can happen to any commercial kitchen or restaurant. Older systems end up being integrated instead of your grease trap having a separate line and a backup could impact everything.
If the grease trap starts to back up, your entire restaurant could be filled with a terrible odor and send your customers packing. Make sure your entire plumbing system stays free from blockages. Failure to manage your plumbing could lead to an issue and a loss of customer support.
Being a Cheapskate Can Cost You
If you try to cut corners and only wait for an emergency, you’re going to pay for higher bills in the long run and put stress on your plumbing system.
One of the most common issues affecting your grease trap is waiting for an overflow or blockage to tell you something is going wrong. Monitor your system regularly and you won’t have to worry about closing down early or clearing out a lunch rush because of a backed up grease interceptor.
An Outgoing Line Clog
Clogs in your outgoing line will cause an overflow in every drain. If nothing is draining properly in your restaurant, then you need to contact a plumber and have them look at your main sewer line.
Changes in Your Production
If you’ve recently hit a higher level of production than you had in the past, your system could get overloaded and cause changes in your grease trap. Changes can also come an excess of food debris from a new menu item or a new staff member who doesn’t know what they’re doing.
Make sure that everyone in your kitchen is properly trained in knowing what your trap can and can’t do. By overloading it, forcing waste down the drain, or simply hitting a busy patch, you could be affecting your grease trap. An increase in business should be something to celebrate, so long as it doesn’t cost you thousands in repairs because of a grease interceptor issue.
Your Grease Trap Could Be About To Overflow
When a grease trap overflows, it can do serious damage to your business. While a flood could introduce water into places it doesn’t belong, a grease trap problem is much worse. If your trap overflows, you could end up with a smell you can’t get rid of.
To prevent these problems, consider installing The Drain Strainer. Invented by a former restaurant owner, The Drain Strainer captures food debris while still allowing your sinks to drain quickly. It creates an air gap so your sinks are not connected directly to your grease trap. The Drain Strainer protects your grease trap from getting clogged with food solids and is an effective and affordable commercial garbage disposal alternative.