Smart Dishroom Investments Include Scrap Collector System

Smart Dishroom Investments Include Scrap Collector System

In the bustling environment of a commercial kitchen, efficiency and cost-effectiveness are paramount. There’s a lot of factors to consider when operating a successful commercial kitchen that turns a healthy profit. You need to maximize both quality and efficiency without breaking the bank.

The backbone of any busy commercial kitchen is your dishroom. If the dishroom can’t keep up, then the kitchen grinds to a halt.

As a commercial kitchen operator, you understand the importance of streamlining operations while maintaining high standards of cleanliness and sustainability.

One of the most transformative steps you can take is investing in smart dishroom equipment, a decision that can significantly impact your kitchen’s overall performance and bottom line.

With labor costs at an all time high, making investments in smarter dishroom equipment can help your operation run smoothly and improve your bottom line in the long run.

Upgrade Your Dish Machine

A key component of smarter dishroom technology is energy-efficient dish machines. These advanced appliances are designed to use less energy and water compared to traditional models, without compromising on cleanliness.

This not only reduces utility bills but also supports your commitment to environmental sustainability. By using less energy and water, you’re not only saving money but also contributing to a greener, more sustainable future.

What this means in the short-term is a faster turnaround time to clean dishes during peak hours. Instead of having to worry about employees clean your dishes by hand, an automated dishwasher can wash racks of dishes in only a few minutes.

The long-term benefits are also outstanding. Energy efficient washers help cut down on water waste in the long run, meaning lower bills. Less moving parts means lower maintenance. Safety is improved since employees are less likely to be burnt from hot water during rinsing.

If you lease your new dish machine instead of buying it, you won’t have a large upfront payment. The company you lease it from will provide service if there are any problems. And you can trade it in for an upgraded model in the future.

Water Softeners Make Cleaning More Efficient

Water quality plays a crucial role in the effectiveness of your dishwashing process. A water softener system can be a game-changer for your kitchen. Hard water, which contains high levels of minerals, can leave spots and film on glassware and dishes.

By softening the water, your glasses come out cleaner, and you use less dish soap, further reducing your operational costs. This results in sparkling clean dishes and glasses that reflect the high standards of your establishment.

Automated Chemical Dispensers

Another innovative feature is the use of precise chemical dispensers. In traditional settings, employees often pour cleaning chemicals freehand, which can lead to inconsistent and often excessive use.

With automated chemical dispensers, you ensure that the exact amount of chemicals are dispensed to fill a spray bottle or fill a mop bucket with the press of a button.

This precision not only saves on chemical costs but also guarantees optimal cleaning results every time. It eliminates the guesswork and potential wastage, ensuring a more efficient and cost-effective operation.

Prevent Grease Trap Clogs with Our Scrap Collector System

A scrap collector system is an essential addition to any smart dishroom setup. It helps in keeping food solids from clogging your pipes. This system not only prevents potential plumbing issues but also contributes to a more hygienic kitchen environment.

By efficiently dealing with food waste, it reduces the likelihood of unpleasant odors and pest attractions, ensuring a cleaner, more pleasant workspace for your staff.

If too many food scraps make it down the drain, clogs can form in your grease trap, forcing wastewater back up the pipes and into your sinks and kitchen. This takes time, effort, and money to clean and repair.

The Drain Strainer™ can help you avoid issues with what gets put down your 3 compartment sinks. No matter how much you focus on employee training, short cuts are always going to be taken and items are going to be put down your foodservice disposer that can harm it.

If you want to avoid issues with clogged grease traps or commercial disposers that are leaking or have burned out motors, The Drain Strainer™ is an effective and affordable commercial garbage disposal alternative that doesn’t have any sharp blades and it doesn’t require the use of water or electricity.

Invented by a former restaurant owner, The Drain Strainer™ can eliminate issues with mangled silverware or dangers from employees putting their hands down the commercial garbage disposal trying to clear out a clog.

Click here to find out more about how our scrap collector system can keep food solids out of your grease trap, so you won’t need to schedule grease trap cleaning as often.

Let The Drain Strainer™ keep your commercial sinks running smoothly by capturing food solids and avoiding any drain problems.

Investing in smarter dishroom equipment is a strategic move for any commercial kitchen. It not only elevates the efficiency and effectiveness of your cleaning operations but also contributes to cost savings, sustainability, and a better working environment.

As a commercial kitchen owner, embracing these technological advancements will not only enhance your operation’s performance but also set a new standard in your commitment to quality and sustainability.

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