New Jersey City Implements Grease Trap Program The local administration of the Village of Garden City New Jersey has taken a decisive step towards eliminating fats, oils and grease in their sewer system by implementing a Grease Trap Program that targets restaurants and commercial kitchens. This new grease trap program will consist of annual inspections […]
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Solid Separator Helps Minimize Food Waste Concerns When a commercial kitchen focuses on minimizing their food waste concerns, that doesn’t just mean keeping their food costs down by implementing portion control. The food waste that is generated by operating your commercial kitchen is another important issue to consider. Your food waste must be disposed of
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Minimize Renovation Disruptions With Our Foodservice Disposer Alternative Renovating your commercial kitchen can be a daunting task, whether it’s a minor functional upgrade to improve kitchen efficiency like replacing a burned out garbage disposal with a foodservice disposer alternative or a major aesthetic upgrade to improve the ambiance in the dining room. Not only are
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Commercial Kitchen Drain Problems Generate Negative Publicity For Maryland Restaurant In a peaceful Maryland neighborhood, an unsettling scenario unfolded that highlighted a crucial aspect of running a commercial kitchen: the importance of a well-maintained plumbing system. Residents living down the street from the local restaurant have been dealing with an unsavory issue. The foul smell
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Texas Town Implements Grease Interceptor Ordinance To Eliminate FOG In a move to protect the City’s infrastructure, the Kilgore Texas City Council recently enacted a new grease interceptor ordinance that will impact commercial kitchen owners. The new ordinance focuses on the disposal of fats, oils, grease, and grit, aiming to curtail the significant damage caused
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Prevent Dishroom Backups With Our Commercial Garbage Disposal Alternative The stress of a busy lunch or dinner rush can be very daunting for a commercial kitchen operator. Having a big group come in for an event can take this stress to the next level. Even by having a limited menu that has been determined ahead
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Improve Quality and Consistency With Our Scrap Collector System With rising food costs and hiring challenges, there are more hurdles to running a successful commercial kitchen than ever before. But one silver lining is that if you can provide quality in your food and customer service on a consistent basis, then you will stand out
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Massachusetts Restaurant Could Face Shutdown Over Grease Trap Issues Officials from Bourne, Massachusetts are worried that continuous problems with the grease trap at a local Chinese restaurant in Buzzards Bay may put their new sewer machinery in danger. Additional worries have been raised regarding the potential harm that grease released from the Buzzards Bay restaurant
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Keeping Your 3 Compartment Sinks Running Smoothly The heart of any busy restaurant is the kitchen. But the backbone of your commercial kitchen is the dish room. While washing and drying dishes might sound like a simple task, ensuring a smooth and efficient commercial dish room operation presents a unique set of challenges. Everything that
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Eliminate Hibachi Grill Restaurant Floor Drain Problems The hibachi grill restaurant is a unique dining experience, seamlessly blending theatrical cooking performances with the culinary delights of Japanese cuisine. Hibachi grill restaurants feed many customers all at once. They are also known for their staff putting on grand shows. It’s not uncommon to see chefs fling
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