Benefits of FOG Recycling During Grease Trap Pumping To operate a successful commercial kitchen, you need to provide quality food and service while controlling costs. In the past Fats, Oils, and Grease (FOG) were considered a waste product with no commercial value. But with the onset of FOG recycling to turn used cooking oil into […]
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Protect Grease Trap To Prevent Commercial Kitchen Sewer Blockage In a busy commercial kitchen, managing waste effectively is crucial to maintaining a smooth operation. An important piece of the puzzle is your grease trap. Grease traps are designed to intercept most of the grease and solids before they enter your sewer system. Your grease trap
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Increase Dishroom Efficiency With Our Food Scrap Collector For commercial kitchen owners and operators, having an efficient dishroom is not just about cleanliness. It’s a crucial component of overall operational efficacy that impacts service speed, safety, and customer satisfaction. Whether it be employees running into each other, bussers misplacing their trays, or even washing/drying times
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Save Money With Our Foodservice Disposer Alternative In a busy commercial kitchen, every decision impacts your bottom line, but the big three are food costs, labor costs and equipment costs. Commercial kitchens historically run on tight margins and you need to consider not only the initial purchase price of your kitchen equipment, but the repair
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Colorado Town Implementing Grease Interceptor Ordinance The Town of Palisade Colorado is working to implement a system to lessen the amount of fats, oils and grease (FOG) in its wastewater system, while working to minimize impacts to local businesses. The town’s interim Public Works Director outlined a comprehensive plan during a presentation to the local
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Improve Health and Safety With Our Garbage Disposal Unit Alternative Ensuring the health and safety of both employees and customers in your commercial kitchen is paramount to the success of any food service establishment. With rigorous standards set forth by entities like OSHA, the EPA and the FDA, compliance is not just about avoiding legal
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Improve Dishroom Ergonomics With Our Garbage Grinder Alternative In the heart of your commercial kitchen, the dishroom is a space where cleanliness is paramount and efficiency is key to ensure a steady supply of clean dishes to keep the operation running smoothly. Your employees spend long hours in the dish room, and without proper design,
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Arizona City Code Strengthens Grease Interceptor Enforcement Pouring oil down the drain isn’t just bad for your pipes. It can also damage the local sewer system. Commercial kitchens in an Arizona city who deal with fats, oils or greases have to be more careful as well. The Bullhead City Council approved a code amendment to
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Pittsburgh Restaurant Drain Backup Forces Temporary Closure A restaurant in Pittsburgh’s Lawrenceville neighborhood has voluntarily closed its doors following a discovery by the Allegheny County Health Department. The closure came after health officials were alerted to a concerning situation by the restaurant’s own employees, leading to an inspection that uncovered a significant health hazard of
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Avoid Pests From Commercial Garbage Disposal Leaking An important part of operating a successful commercial kitchen operation is cleanliness and pest control. Maintaining high standards of hygiene and cleanliness is important for the health and safety of customers and staff as well as the reputation of your business. Preventing pests is a critical task that
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