Spend Less and Earn More with a Commercial Waste Disposal Unit
In every business, owners have to come up with ways to cut their operating costs and pump up their profits while keeping their service and product quality as good as always. That is no simple feat, especially for restaurant owners, who must always maintain the quality of their food or lose patrons.
If you are a commercial kitchen operator, you know you don’t have the luxury of choosing cheaper ingredients because it might drastically affect the quality of your food. If you want to save more, you need to look for other ways to cut your costs. An innovative commercial waste disposal unit from The Drain Strainer can help you save water and electricity bills.
Save Water to Increase Profits
Think about it for a second. How much water does your restaurant waste every day to flush food waste when you clean dirty dishes? A lot! Since water is not free, this needless use of water is actually putting your profits in the drain.
If you use our commercial waste disposal unit, you don’t have to grind and flush food waste when you clean your dishes because as you pre-rinse your dishes, the unit strains food particles under the pre-rinse sink. Then you can simply empty the container once it’s full—no wasted water and no extra cost.
How much electricity does it take to grind all the food waste your restaurant produces each day? Or more importantly, how much does it cost in terms of the electric bill? A commercial waste disposal unit from The Drain Strainer is designed to remove the need for grinding waste food and therefore reduce the need for electricity.
Less Maintenance for Grease Trap/Interceptor
Maintenance for your grease trap or interceptor costs you two precious things: money and time. Can you imagine how much money you could save in a year if you minimized your grease/trap interceptor maintenance? Our commercial waste disposal units keep your grease interceptor cleaner, which reduces the chance of it breaking down. Do you want to waste money year after year fixing (or even replacing) your grease trap? Or do you want to spend just one time for a commercial waste disposal unit that will drastically cut down on your maintenance costs?
Commercial waste disposal Unit That’s Durable
A commercial waste disposal unit that comes from The Drain Strainer seldom requires any maintenance. Our commercial waste disposal units are made with durable stainless steel and have no movable parts. This means that there is almost no wear and tear on the units over time and they don’t have a tendency to build up rust. These disposal units are durable and long-lasting.
Water shortage is a problem that’s looming on many cities in the world today, so it’s important to conserve water whenever possible (especially if you live in a drought-prone area). As a restaurant owner, you know how much a water shortage will affect your business. Water is needed for sanitation, for cooking food, and for hydration. Conserving water is one step you can take toward becoming an environmentally friendly and socially conscious company. Our commercial waste disposal units are designed to help restaurant owners like you conserve water for the future. This is the reason why water districts and local governments encourage the use of our commercial waste disposal units.
If you want to reduce overhead costs and maximize profits from your restaurant, then a commercial waste disposal unit is something you must have in your kitchen. It saves water, and electricity while lowering your maintenance costs, making it an easy decision.