Avoid Sewer Leaks With Our Grease Trap Strainer

Properly disposing of food can be challenging in a busy commercial kitchen. Hectic lunch and dinner rushes can lead to food being improperly disposed of down the garbage disposal as opposed to scraping plates into the trash.

Over time, this can build up to a nasty result. Clogged pipes can force wastewater back up into the kitchen. If jammed enough, old, worn-out pipes can even burst. This results in contamination from excess food scraps in your kitchen and sewer leaks from a clogged grease trap.

Sewage leaks in commercial kitchens can pose a significant health risk to both the employees working in the kitchen and the customers eating the food prepared there. A sewage leak can cause unpleasant odors, damage to equipment and surfaces, and a potential health hazard due to the exposure to bacteria and pathogens.

Preventing and addressing these issues requires careful attention to your plumbing system, as well as quick action and proper cleaning procedures in the event of a leak. By taking these steps, commercial kitchens can help ensure a safe and healthy environment for everyone involved.

Causes of Sewage Leaks in Commercial Kitchens

Sewage leaks can be caused by a variety of factors, including clogged or damaged pipes, improper installation or maintenance of plumbing systems, and blocked or broken sewer lines.

Commercial kitchens are particularly vulnerable to sewage leaks due to the high volume of water and food waste that they produce, which can easily overwhelm the plumbing system if not properly managed. This can occur due to various reasons, including excessive grease buildup, foreign objects, and tree root invasion.

Sewer lines that are not properly maintained can easily become clogged, causing sewage to back up into the kitchen’s drain pipes and ultimately into the kitchen itself.

Effects of Sewage Leaks in Commercial Kitchens

The presence of sewage in a commercial kitchen can create several problems, including foul odors, unsanitary conditions, and the potential for serious health hazards. Sewage contains harmful pathogens and bacteria that can cause serious illnesses, including E. coli and Salmonella, which can spread quickly and easily in a kitchen environment.

In addition to the health risks, sewage leaks can also cause significant damage to the kitchen infrastructure and equipment. The presence of water and sewage can cause rust, corrosion, and mold growth, leading to the deterioration of pipes, floors, and walls. The repair and replacement costs associated with these damages can quickly add up, making it a costly and time-consuming process.

Prevention of Sewage Leaks in Commercial Kitchens

Preventing sewage leaks in commercial kitchens requires regular maintenance of the plumbing system and careful management of water and food waste. This includes regular inspections of pipes, drains, and other plumbing components, as well as proper disposal of food waste and other materials that can clog pipes or damage equipment.

To prevent sewage leaks in commercial kitchens, it is essential to implement proper maintenance and cleaning practices. Regularly cleaning drain pipes, grease traps, and kitchen sinks can help prevent blockages and clogs. Additionally, monitoring and maintaining the plumbing system can help identify any potential problems before they become severe and costly.

Additionally, commercial kitchens should have a contingency plan in place in case of a sewage leak, including procedures for cleaning and disinfecting affected areas and ensuring the safety of employees and customers.

Addressing Sewage Leaks in Commercial Kitchens

One of the surefire ways to tell if you have a sewer backup is leaking pipes. Clogged pipes have to back up somewhere. A constant flow of wastewater from a floor drain is an obvious sign you need to call a plumber.

A majority of these sewer leaks are found in the back-of-house, since the problem is coming from the dishroom and kitchen pipes. If the leak is found elsewhere, it might take longer to find and produce some harmful side effects. Most noticeably, an unpleasant odor coming from inside your business.

The result of a leaky pipe is a bad thing for anybody around it. You might even be forced to help pay for repairs or lost business if it’s determined that your commercial kitchen is the cause of a sewer leak in a business next door. Either way, you could lose quite a bit of money and harm the reputation of your business.

If a sewage leak does occur in a commercial kitchen, it is important to address the issue as quickly as possible to minimize the damage and health risks.

It is essential to act quickly to mitigate the damages and prevent the spread of harmful bacteria and pathogens. This may involve shutting off the water supply, evacuating the kitchen, and contacting a licensed plumbing professional to assess and repair the damages.

After the sewer leak has been repaired, the affected areas should be cleaned and disinfected to prevent the spread of bacteria and pathogens. Any food that may have been contaminated should be disposed of immediately, and employees should be provided with appropriate protective equipment to reduce their risk of exposure.

Sewage leaks in commercial kitchens are not only a serious health hazard but can also lead to costly damages and legal liabilities. Commercial kitchens are busy places where hygiene and cleanliness are critical to ensure the safety of the food being prepared and served to customers. Any breach in the sanitation and hygiene standards can lead to serious health consequences for both the customers and the kitchen staff.

Minor sewage backups might simply involve snaking your drain to clear some nasty clogs. But extensive kitchen repairs can require you to jackhammer your floor to get to the busted pipe. These type of repairs force you to shut your doors until everything has been put back in order.

After any repair work comes the hardest part. Deep cleaning the kitchen.

Wastewater from sewage backups includes several nasty things. Besides the food scraps, bacteria carrying disease are commonly found in sewage. Several different illnesses and parasites reside in wastewater. Even if it hasn’t come from the sewer, things like raw chicken leave traces of Salmonella. The result can be your staff getting sick if any of them come in contact with the sewer water.

It can even make your customers sick if the proper response is not taken.

This means the whole back-of-house needs to be deep cleaned and sanitized to fight back against contamination. Any food items near the leak have to be disposed of, no matter their storage method. Tools, containers, and linens are required to be bleached and rinsed to kill any germs. A ton of time and energy must be spent making sure everything is ready for your reopening.

Sewage leaks in commercial kitchens can have severe consequences, including health risks, costly damages, and legal liabilities. Proper maintenance and cleaning practices can help prevent sewage leaks, but it is essential to act quickly and effectively in the event of a leak to ensure the safety of customers and staff, and to minimize the damages and costs associated with the incident.

There are several ways to combat a sewer backup once it’s already happened. But what about an option that can help prevent sewer backups from a clogged grease trap? Look no further than the Drain Strainer.

Avoid Problems With Our Commercial Garbage Disposal Alternative

To combat sewer backups, The Drain Strainer™ can minimize the amount of food solids that get inside your plumbing pipes and cause grease trap clogs.

Invented by a former restaurant owner, The Drain Strainer™ helps cut down on plumbing issues. It is simple to install. It doesn’t require water or electricity and there are no motors, ball bearings or moving parts that will wear out over time.

The removable catch-all tray captures food waste. This tray slides out and can be emptied into the trash for quick removal, and prevents food debris from clogging the grease trap.

Thanks to the catch-all tray, all food waste is captured and only greasy water filters into your grease trap. This prevents grease trap clogs from unwanted material inside the grease trap and saves on repair bills.

The Drain Strainer™ also eliminates issues with mangled silverware or dangers from employees putting their hands down the commercial garbage disposal trying to clear out a clog.

Click here to find out more about how our product can keep your commercial kitchen running smoothly.