Spend Less and Earn More with a Commercial Waste Disposal Unit In every business, owners have to come up with ways to cut their operating costs and pump up their profits while keeping their service and product quality as good as always. That is no simple feat, especially for restaurant owners, who must always maintain […]
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Top 5 Reasons To Purchase A Commercial Strainer Restaurant owners have to deal with a slew of complications while running an efficient and hygienic kitchen in order to keep customers happy. Among the most annoying problems that would crop up intermittently are clogged pipes, foul odors emanating from sinks and flooded floors. Operations can be
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Stop Repairing Your Disposer Many commercial kitchens use garbage disposals to grind up food waste. Commercial garbage disposal units can be flooded with large amounts of table scraps and seriously tough foods to grind up. This rough daily usage can lead to your commercial disposal breaking down. If you do not call a repair person
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Replace Your Commercial Garbage Disposal and Save Money Why continue to flush food scraps into the sewer system or down the costly garbage disposal in your commercial kitchen? The Drain Strainer XL will save you time and money. Cost Savings Your kitchen staff will not have to spend time dealing with clogged drains. They will
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Wet Waste Interceptors Keep Your Commercial Kitchen Up and Running Smoothly When your restaurant’s sink gets clogged, you not only have a sink full of slimy, dirty water, you have money going down the drain. A blocked drain can bring your commercial kitchen to a complete standstill. You won’t have clean dishes and you may
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Grease Trap Overflow Backs Up Sewer Line Near Mississippi Restaurant The aroma surrounding the Golden Arches of College Park was anything but appetizing Friday. Sewage was bubbling over from a manhole along Highway 11-80 next to the restaurant. David Nickles, the brave Public Works employee who came to fix the situation, says it’s an unpleasant
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Keeping Fats, Oils and Grease Out of Oregon Sewers from Grease Traps Oakley Taylor calls herself the grease queen. Not because she is a fan of fried food, but because she runs the FOG or fats, oils and grease program for the city of Bend. “Your grease in your restaurant, it’s like garbage out on
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Massachusetts Grease Trap Regulations Proposed A draft regulation would require food establishments to install internal grease traps and incorporates a host of safeguards to prevent fats, oils and greases (FOG) from entering the sewer system. The Board of Selectmen got its first look at the draft regulation for grease trap requirements that was put together
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Grease Trap Mandate Considered in Pennsylvania The Ligonier Township Municipal Authority board wants to cut the fat from its sewer system’s diet. The board is reviewing a draft resolution that will require any establishment producing fats, oils and greases to install a grease trap or interceptor to prevent damage to the sewer system. “The idea
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Grease Trap Plans Force Tennessee Restaurants To Close Changes are coming to downtown Knoxville next year as two longtime Market Square restaurants plan to close their doors for good. Shonos in the City said Friday it will close in January for a number of reasons, one of which is new requirements for grease collection. “(KUB)
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