Wet Waste Interceptor

Get the Commercial Kitchen Problem Solver For Restaurant Wet Waste Do you find you are having to call the plumber more often for your commercial kitchen than you would like? Many commercial kitchen owners are on a first name basis with their plumber because they see him so often.  The Drain Strainer can help you

Clogged Sinks And Pipes Really Stink Commercial kitchen operators face a unique problem. Their businesses require heavy-duty drainage systems that can aggressively handle large food particles. However, most drains can’t take that much stuff without gunk getting stuck in the pipes. After a short while, pipes become unusable due to food particle build up in

The Clean, Green, Commercial Disposal Alternative Commercial garbage disposals can cause big problems for restaurants and communities, including higher water consumption, higher electric bills, and a higher risk of sewer overflow. State and local governments across the US have banned commercial garbage disposals, creating the need for a commercial disposal alternative. The Drain Strainer XL

Six Reasons To Choose Our Commercial Disposal Solution One of the biggest concerns in today’s commercial kitchens is properly disposing of waste, both from cooking and washing. It presents a logistical problem and there are times it becomes a problem for maintenance—almost every seasoned kitchen operator has had to deal with clogged pipes and sinks.

Commercial Disposal Not Working? Replace It with Something Better If a commercial disposal is not working, a restaurant owner might not know the best course of action to take. Many commercial kitchens rely on garbage disposals to grind up leftover food particles. Grinding food may seem like a simple solution, but it can actually create

The Best Alternative to Commercial Disposal Problems Restaurant and café owners deal with a multitude of problems on a daily basis. But one recurring problem that all face is the issue of food disposables. All too often, an electric disposer clogs the sewage line, blocks the grease trap or inceptor, and creates backflows. The short-term

Eliminate Commercial Disposal Plumber Service Calls Grease is a dirty word—not just for health experts, but for sanitary sewer lines. Fat, Oil and Grease (FOG) solidify and build up over time blocking the line, stopping the flow of water, and creating rancid odors. This can be especially troubling for restaurants and food establishments. When FOG

Spend Less and Earn More with a Commercial Waste Disposal Unit In every business, owners have to come up with ways to cut their operating costs and pump up their profits while keeping their service and product quality as good as always. That is no simple feat, especially for restaurant owners, who must always maintain