Grease Interceptor

Prevent Restaurant Drain Problems To Do More With Less Employees Running a commercial kitchen in a tight labor market is no simple task. With the industry facing an unprecedented labor shortage, many business owners are navigating the complex waters of maintaining their operations with fewer employees. It’s hard to hold employees accountable when they can […]

Eliminate Mold and Pests With Our Wet Waste Interceptor Mold needs moisture to grow and unwelcome pests look for both food and water. Unfortunately the dishroom in your commercial kitchen is the perfect breeding ground for both. The only guests you want in your commercial kitchen are the paying kind. Unlike the movie Ratatouille, any

Conserve Electricity With Our Commercial Garbage Disposal Alternative It takes a lot to keep the lights on in a busy commercial kitchen. Sales have to be consistent. Costs need to be controlled. And you need to provide good food and friendly customer service to keep your customers coming back. With this high energy environment comes

Maintaining Your Grease Trap and Commercial Garbage Disposal Making sure all of your equipment is in proper working order is an important part of running a busy commercial kitchen.  A commercial kitchen’s efficiency and safety largely depends on the well-being of its machinery and equipment, including the grease trap, commercial garbage disposal, and other critical

Dangers of Using Chemicals and Enzymes To Clear Grease Trap Clogs When running a commercial kitchen, there are always going to be some type of plumbing problems no matter what precautions are taken. Commercial kitchens owners face a constant battle against clogs and waste build-up in sink drains and grease traps. Restaurant owners often resort

Tips To Conserve Water In Your Restaurant Sinks Running a busy restaurant can be very challenging. Your commercial kitchen needs to be efficient if you’re going to be profitable. Efficiency and conservation matter for food costs, labor, utilities and even how much water you use. Did you know that the average sit down restaurant uses

Filter 3 Compartment Sinks To Maximize Commercial Kitchen Efficiency Your commercial kitchen is a bustling space where time and space are valuable resources. Orders have to go out quickly to keep customers happy. Staff needs to be precise with their movements to prevent any spills or accidents. In order to maximize efficiency, it is essential

Design Kitchen With Our Commercial Garbage Disposal Alternative There’s a lot of important considerations when designing a commercial foodservice operation. You’ll want to spend plenty of time on the front end and the customer experience. But the real backbone of any foodservice operation is the commercial kitchen. The design will determine how fast your customers