Spend Less and Earn More with a Commercial Waste Disposal Unit In every business, owners have to come up with ways to cut their operating costs and pump up their profits while keeping their service and product quality as good as always. That is no simple feat, especially for restaurant owners, who must always maintain […]
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Top 5 Reasons To Purchase A Commercial Strainer Restaurant owners have to deal with a slew of complications while running an efficient and hygienic kitchen in order to keep customers happy. Among the most annoying problems that would crop up intermittently are clogged pipes, foul odors emanating from sinks and flooded floors. Operations can be
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Stop Repairing Your Disposer Many commercial kitchens use garbage disposals to grind up food waste. Commercial garbage disposal units can be flooded with large amounts of table scraps and seriously tough foods to grind up. This rough daily usage can lead to your commercial disposal breaking down. If you do not call a repair person
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Replace Your Commercial Garbage Disposal and Save Money Why continue to flush food scraps into the sewer system or down the costly garbage disposal in your commercial kitchen? The Drain Strainer XL will save you time and money. Cost Savings Your kitchen staff will not have to spend time dealing with clogged drains. They will
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Wet Waste Interceptors Keep Your Commercial Kitchen Up and Running Smoothly When your restaurant’s sink gets clogged, you not only have a sink full of slimy, dirty water, you have money going down the drain. A blocked drain can bring your commercial kitchen to a complete standstill. You won’t have clean dishes and you may
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Commercial Garbage Disposals Banned in New York City Food Service Establishments A thriving business community is vital to New York City and its neighborhoods. A healthy economy benefits every New Yorker. But when businesses discharge grease into the sewers, it can cause sanitary sewer overflows and interfere with the City’s sewage treatment operations. It also
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No Commercial Garbage Disposals Allowed in Los Angeles Restaurants The Bureau of Sanitation in Los Angeles CA is responsible for maintaining the City’s sewer system and clearing blockages that can often result in the overflow of sewage into the environment. It has been found that many of these blockages are caused by fats, oil and
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San Francisco Fights FOG From Grease Traps FOG can be a big problem in San Francisco — not the misty kind that famously blankets the City by the Bay, but sewer-clogging fats, oils, and grease. FOG is a sticky problem for the San Francisco Public Utilities Commission (SFPUC), largely because of the many restaurants for
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Arizona Town Tackles Odors Stemming From Restaurant Grease Traps Hovering over an open manhole, Bill Hurd took a long metal pole and poked at the gray liquid in a grease interceptor below. On a recent Tuesday morning, Hurd was working with the executive chef at Eddie V’s Edgewater Grill to conduct the restaurant’s annual “Fats,
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Food Waste in the 21st Century We think we throw it “away” – but there is no away to throw it to. Well, actually we throw it IN, mostly into municipal landfills. In 2010, the EPA estimated that Americans generated about 250 million tons of trash and recycled and composted over 85 million tons of this material,
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